Premium ASTA grade whole, cracked and ground black pepper. Sourced from certified farms in India, Vietnam, and Brazil — processed to strict international food safety standards.
NHC International sources premium black pepper from the finest growing regions: Malabar coast of Kerala (India), Vietnam's Chu Se region, and Campinas, Brazil. All lots are tested for moisture, purity, volatile oil content, and ASTA color value before export.
| Physical Specifications | |
|---|---|
| Product | Black Pepper (Piper nigrum) |
| Type | Whole / Cracked / Ground |
| ASTA Value | Min. 500 ASTA Color Units |
| Bulk Density | 500–620 g/L |
| Moisture | Max. 12% |
| Volatile Oil | Min. 1.5% v/w |
| Piperine | Min. 3.0% |
| Extraneous Matter | Max. 1% |
| Packaging & Trade Info | |
|---|---|
| Standard Packing | 25 kg PP woven bags |
| Custom Packing | Jute bags, vacuum packs available |
| Container Load | FCL 20' = 14–15 MT approx. |
| MOQ | 1 FCL (≈14 MT) |
| Shelf Life | 18 months from production date |
| Storage | Cool, dry, away from direct sunlight |
| HS Code | 0904.11.00 (Whole) |
| Incoterms | FOB, CIF, CFR, DDP |
Our agro commodity team will respond with pricing, availability, and documentation within 24 hours.


