High-protein Milling Wheat sourced globally from Russia, Ukraine, Australia, and India. Available in Hard Red Winter, Soft Red, and Durum varieties. Engineered for exceptional flour yield and superior gluten strength to power the world's commercial baking and pasta industries.
NHC International supplies top-tier Milling Wheat (Triticum aestivum and Triticum durum) to large-scale flour mills and food manufacturers across the Asia, Africa, and Asia. Our extensive global sourcing network ensures we deliver consistent protein levels and optimal test weights year-round.
| Physical Specifications (11.5% / 12.5% Grade) | |
|---|---|
| Product | Milling Wheat (Triticum aestivum) |
| Protein (Dry Matter) | Min. 11.5% to 12.5% |
| Test Weight | Min. 76 to 78 kg/hl |
| Moisture | Max. 13.5% to 14% |
| Falling Number | Min. 250 sec |
| Wet Gluten | Min. 24% to 26% |
| Foreign Matter | Max. 1.5% to 2% |
| Packaging & Trade Info | |
|---|---|
| Standard Bulk Packing | Break Bulk in Vessels |
| Bag Packing | 50 kg PP Woven Bags (Containerized) |
| Container Load | 20FT = 24 MT to 25 MT |
| Minimum Order (MOQ) | 2 FCL (≈50 MT) / Bulk Tenders |
| Shelf Life | 12-18 months under proper silo storage |
| Fumigation | Mandatory Aluminum Phosphide treatment |
| HS Code | 1001.99.10 |
| Incoterms | FOB, CIF, CFR |
Our agro commodity team will respond with pricing, availability, and documentation within 24 hours.


