Authentic cane brown sugar rich in natural molasses. We offer both Light and Dark Brown varieties, catering to the industrial bakery, confectionery, and specialty retail sectors. Sourced from premier sugar-producing regions in Brazil, Mauritius, and India.
Brown sugar is prized for its soft, moist texture and deep caramel flavor imparted by its natural molasses content. Whether produced by boiling raw cane syrup (unrefined) or by coating refined white crystals with pure molasses, NHC International provides exactly the specification your food manufacturing process requires.
| Physical & Chemical Properties | |
|---|---|
| Product | Cane Brown Sugar |
| Polarization | 98.0% to 99.0% |
| Color | Golden Light Brown to Deep Dark Brown |
| Moisture Content | Max. 1.5% to 2.5% (Depending on type) |
| Granulation | Fine (Soft Brown) to Coarse (Demerara) |
| Flavor Profile | Mild caramel (Light) to Rich toffee (Dark) |
| Packaging & Trade Info | |
|---|---|
| Industrial Packing | 25 kg / 50 kg PP bags with inner PE liner |
| Consumer Packing | 500g, 1kg retail boxes/pouches (Upon request) |
| Container Load | 20FT = approx. 20 MT to 24 MT |
| Minimum Order (MOQ) | 2 FCL (≈40 MT) |
| Shelf Life | 12-18 months (Stored in cool, humid-controlled areas) |
| HS Code | 1701.14.00 (Other cane sugar) |
Our agro commodity team will respond with pricing, availability, and documentation within 24 hours.


